On this episode Nicolas Georges, acting CEO of Koko Black Chocolate and Grill'd Burgers, discusses with Tawnya his career path, life lessons and experiences in the food industry. Georges has an innate passion for innovation and a deep appreciation for provenance which has helped him not only succeed in his career but lead the way in driving business success for others. But Nicolas’ achievements are no accident: they are the result of hard work and dedication to his craft.

If you're interested in a career in food or running a food business, then this episode is for you.

For more about Nicolas see his LinkedIn page

Follow Koko Black on Instagram

Or check out their website or LinkedIn



Read about your hosts Tawnya Bahr and Lucy Allon here

Visit the Straight To The Source YouTube page

See Straight To The Source on Instagram

Or Facebook

Join the Straight To The Source community here

Learn more about Straight To The Source here

On this episode Nicolas Georges, acting CEO of Koko Black Chocolate and Grill'd Burgers, discusses with Tawnya his career path, life lessons and experiences in the food industry. Georges has an innate passion for innovation and a deep appreciation for provenance which has helped him not only succeed in his career but lead the way in driving business success for others. But Nicolas’ achievements are no accident: they are the result of hard work and dedication to his craft.
If you're interested in a career in food or running a food business, then this episode is for you.
For more about Nicolas see his <a href="https://www.linkedin.com/in/nicolas-georges-0806813/">LinkedIn</a> page
Follow Koko Black on <a href="https://www.instagram.com/kokoblackchocolate/">Instagram</a>
Or check out their <a href="https://www.kokoblack.com">website </a>or <a href="https://www.linkedin.com/search/results/all/?fetchDeterministicClustersOnly=false&amp;heroEntityKey=urn%3Ali%3Aorganization%3A941901&amp;keywords=koko%20black%20chocolate&amp;origin=RICH_QUERY_SUGGESTION&amp;position=0&amp;searchId=2d7a53fc-dfe5-46d4-8c7e-6deda57f0d2b&amp;sid=(9T">LinkedIn</a>
 
<a href="https://straighttothesource.com.au/about">Read about your hosts Tawnya Bahr and Lucy Allon here</a>
<a href="https://www.youtube.com/@straighttothesource7730/playlists">Visit the Straight To The Source YouTube page</a>
<a href="https://www.instagram.com/straight_to_the_source/">See Straight To The Source on Instagram</a>
Or <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook</a>
<a href="https://straighttothesource.com.au/community">Join the Straight To The Source community here</a>
<a href="https://straighttothesource.com.au/">Learn more about Straight To The Source here</a>

Welcome to the Straight To The Source podcast, where leadership meets the future of food.

Hosted by two of Australia’s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food.

With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider’s lens to the challenges and innovations driving the industry forward.

From producers pioneering regenerative practices to hospitality leaders reimagining what sustainability means on the plate, each episode explores the strategies, stories, and leadership mindsets transforming the global food landscape and ensuring a thriving, sustainable food future for generations to come.

Get ready for bold ideas, honest conversations, and the kind of insights that move industries forward.

Follow, comment, and hit that bell for more Straight To The Source episodes on Apple Podcasts, Spotify or YouTube.

To stay up to date, follow Straight To The Source on Instagram, Facebook and LinkedIn.

Welcome to the Straight To The Source podcast, where leadership meets the future of food.
Hosted by two of Australia&rsquo;s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food.
With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider&rsquo;s lens to the challenges and innovations driving the industry forward.
From producers pioneering regenerative practices to hospitality leaders reimagining what sustainability means on the plate, each episode explores the strategies, stories, and leadership mindsets transforming the global food landscape and ensuring a thriving, sustainable food future for generations to come.
Get ready for bold ideas, honest conversations, and the kind of insights that move industries forward.
Follow, comment, and hit that bell for more Straight To The Source episodes on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>,&nbsp;<a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
To stay up to date, follow Straight To The Source on <a href="https://www.instagram.com/straight.to.the.source/?hl=en">Instagram</a>, <a href="https://www.facebook.com/straighttothesourcefoodtours">Facebook </a>and <a href="https://www.linkedin.com/company/straight-to-the-source/">LinkedIn</a>.