From little things, big - and diverse - things grow! Proudly flying the South Australian flag, Woolmore’s Fine Foods is a small family business producing a gourmet range of biscuits, balsamic vinegars and preserved lemons. 

It’s an eclectic product mix but that’s no surprise given this business was born from an intergenerational love of good, home cooked food. From an accidental side hustle, Woolmore’s has evolved and grown to a legitimate and self-sustaining family business, with the potential to scale up even further.

Hear from Mary-Anne and Zoe from Woolmore’s in conversation with Tawnya and Lucy about their company's history, what they have encountered as artisan producers and listen as they enthusiastically describe their product range, providing enticing recipe ideas in mouth-watering detail.

Woolmore's Fine Foods

Food South Australia

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

From little things, big - and diverse - things grow! Proudly flying the South Australian flag, Woolmore’s Fine Foods is a small family business producing a gourmet range of biscuits, balsamic vinegars and preserved lemons. 
It’s an eclectic product mix but that’s no surprise given this business was born from an intergenerational love of good, home cooked food. From an accidental side hustle, Woolmore’s has evolved and grown to a legitimate and self-sustaining family business, with the potential to scale up even further.
Hear from Mary-Anne and Zoe from Woolmore’s in conversation with Tawnya and Lucy about their company's history, what they have encountered as artisan producers and listen as they enthusiastically describe their product range, providing enticing recipe ideas in mouth-watering detail.
<a href="https://woolmoresfinefoods.com/">Woolmore's Fine Foods</a>
<a href="https://www.foodsouthaustralia.com.au/">Food South Australia</a>
<a href="https://straighttothesource.com.au/about">Read about your hosts Tawnya Bahr and Lucy Allon here</a>
<a href="https://straighttothesource.com.au/community">Join the Straight To The Source community here</a>
<a href="https://straighttothesource.com.au/">Learn more about Straight To The Source here</a>

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 

Follow, comment, and hit that bell for more episodes of Straight To The Source on Apple Podcasts, Spotify or YouTube.

To stay up to date follow Straight to the Source on Instagram, Facebook, Twitter and LinkedIn.

Welcome to Food, Views and Big Ideas where food and hospitality experts Tawnya Bahr and Lucy Allon go behind-the-scenes to have candid conversations with Australia’s most dynamic food, hospitality and agribusiness leaders, entrepreneurs and innovators. 
Follow, comment, and hit that bell for more episodes of Straight To The Source on <a href="https://podcasts.apple.com/au/podcast/straight-to-the-source/id1610058270">Apple Podcasts</a>, <a href="https://open.spotify.com/show/1FwFeGJI0wp15O9KiDn28c?si=20a9b788479446c7">Spotify</a> or <a href="https://www.youtube.com/@straighttothesource7730">YouTube</a>.
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