Neil Perry is one of Australia’s most celebrated chefs and restaurateurs, with a career spanning over four decades that has shaped the landscape of Australian dining.


We had a wide-ranging conversation about his upbringing, his rise to prominence in the culinary world, his approach to parenting, what sets his restaurants and venues apart, and so much more.


Follow Mark Bouris on Instagram, LinkedIn, Twitter & YouTube.  


You can subscribe to the newsletter here: https://lnkd.in/e7C8akgj.

Neil Perry is one of Australia’s most celebrated chefs and restaurateurs, with a career spanning over four decades that has shaped the landscape of Australian dining. We had a wide-ranging conversation about his upbringing, his rise to prominence in the culinary world, his approach to parenting, what sets his restaurants and venues apart, and so much more. Follow Mark Bouris on&nbsp;<a href="https://www.instagram.com/mark_bouris/" rel="noopener noreferrer" target="_blank">Instagram</a>,&nbsp;<a href="https://au.linkedin.com/in/markbouris" rel="noopener noreferrer" target="_blank">LinkedIn</a>, <a href="https://twitter.com/markbouris" rel="noopener noreferrer" target="_blank">Twitter</a> &amp;&nbsp;<a href="https://www.youtube.com/channel/UCPX01K1JgNS5pyzUtwtCtsQ" rel="noopener noreferrer" target="_blank">YouTube.</a>&nbsp;&nbsp; You can subscribe to the newsletter here:&nbsp;<a href="https://lnkd.in/e7C8akgj" rel="noopener noreferrer" target="_blank">https://lnkd.in/e7C8akgj</a>.<hr>

Too often, we avoid real conversations. Entrepreneur Mark Bouris sits down and gets to know people, understands what makes them tick, and shares the great and unusual things they’re doing. There’s no sugar coating. There’s no hiding behind fancy marketing slogans. Just an honest conversation.

Too often, we avoid real conversations. Entrepreneur Mark Bouris sits down and gets to know people, understands what makes them tick, and shares the great and unusual things they&rsquo;re doing. There&rsquo;s no sugar coating. There&rsquo;s no hiding behind fancy marketing slogans. Just an honest conversation.

Straight Talk with Mark Bouris

#162 Neil Perry on crafting an iconic legacy in Australian Food

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/4295075b-73b4-471c-9559-b30500624d3c/transcript

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