Malaysia’s fine dining scene is evolving fast, and at its centre sits Dewakan, the first Malaysian restaurant to earn two Michelin Stars, now retaining them for a third consecutive year. In this conversation, we explore what that recognition means for the country’s culinary identity, with founder Darren Teoh himself. He talks about his journey from Seapark to shaping KL’s food culture, the philosophy behind Dewakan’s local‑ingredient menus, and the very different inspiration for his new French‑leaning restaurant, Bidou. Darren also reflects on success, community, and the pleasures of sharing a meal, offering both a portrait of a chef and a lens on how fine dining is reshaping the city.

<p>Malaysia’s fine dining scene is evolving fast, and at its centre sits Dewakan, the first Malaysian restaurant to earn two Michelin Stars, now retaining them for a third consecutive year. In this conversation, we explore what that recognition means for the country’s culinary identity, with founder Darren Teoh himself. He talks about his journey from Seapark to shaping KL’s food culture, the philosophy behind Dewakan’s local‑ingredient menus, and the very different inspiration for his new French‑leaning restaurant, Bidou. Darren also reflects on success, community, and the pleasures of sharing a meal, offering both a portrait of a chef and a lens on how fine dining is reshaping the city.</p>

We explore the heart and soul of our capital city through the stories of its people, places, and happenings.