Youngest executive chef in Chicago history & Winner of Jean Banchet Rising Chef of the Year Alisha Elenz joins the Steve Cochran Show to discuss the essential seasonings that you should always keep in your cabinet, how her mother inspired her to pursue a career in the culinary arts, and she reveals the challenges she faced in her 20s that almost led her to abandon her passion for cooking.

Youngest executive chef in Chicago history &amp; Winner of Jean Banchet Rising Chef of the Year Alisha Elenz joins the Steve Cochran Show to discuss the essential seasonings that you should always keep in your cabinet, how her mother inspired her to pursue a career in the culinary arts, and she reveals the challenges she faced in her 20s that almost led her to abandon her passion for cooking.

Steve Cochran rings the morning bell and gets your day started right. Featuring the best guests, the best interviews, and the best conversation, Steve Cochran is talking about what’s happening in your world. Smart, informative and (occasionally) funny, The Steve Cochran Show cuts through all the noise and brings you real talk radio every weekday from 5:30-9am on 890 WLS.

Steve Cochran rings the morning bell and gets your day started right. Featuring the best guests, the best interviews, and the best conversation, Steve Cochran is talking about what’s happening in your world. Smart, informative and (occasionally) funny, The Steve Cochran Show cuts through all the noise and brings you real talk radio every weekday from 5:30-9am on 890 WLS.

Steve Cochran on The Big 89

Steve Cochran rings the morning bell and gets your day started right. Featuring the best guests, the best interviews, and the best conversation, Steve Cochran is talking about what&rsquo;s happening in your world. Smart, informative and (occasionally) funny, The Steve Cochran Show cuts through all the noise and brings you real talk radio every weekday from 5:30-9am on 890 WLS.

'I love to take the hard way.' - Alisha Elenz, Youngest executive chef in Chicago history & Winner of Jean Banchet Rising Chef of the Year on the Steve Cochran Show

Advertisement