Inflation rates may be slowing broadly across Europe, but you wouldn’t know it after a trip to the grocery store or dining out. And there’s only so much governments can do to help their people cope.

In this week’s Stephanomics podcast, Bloomberg reporter Alessandra Migliaccio takes you across the continent to see how much more it costs to make some of the world’s most famous dishes, from France’s coq au vin to pizza margherita in Italy. Politicians have tried to limit the pain of high prices, but their efforts have barely made a dent.

Bloomberg has been tracking custom food indexes around the world for close to a year, including the traditional English breakfast. Reporter Irina Anghel tells us about the latest reading, which showed the average basket of ingredients—including eggs, bread and milk—spiked almost 23% in the past year. Host Stephanie Flanders then chats with Joe Glauber, a senior research fellow at the International Food Policy Research Institute, about the outlook for global food prices.

Inflation rates may be slowing broadly across Europe, but you wouldn’t know it after a trip to the grocery store or dining out. And there’s only so much governments can do to help their people cope.
In this week’s Stephanomics podcast, Bloomberg reporter Alessandra Migliaccio takes you across the continent to see how much more it costs to make some of the world’s most famous dishes, from France’s coq au vin to pizza margherita in Italy. Politicians have tried to limit the pain of high prices, but their efforts have barely made a dent.
Bloomberg has been tracking custom food indexes around the world for close to a year, including the traditional English breakfast. Reporter Irina Anghel tells us about the latest reading, which showed the average basket of ingredients—including eggs, bread and milk—spiked almost 23% in the past year. Host Stephanie Flanders then chats with Joe Glauber, a senior research fellow at the International Food Policy Research Institute, about the outlook for global food prices.

Tariffs, crypto, deregulation, tax cuts, protectionism, are just some of the things back on the table when Donald Trump returns to the Presidency. To help you plan for Trump's singular approach to economics, Bloomberg presents Trumponomics, a weekly podcast focused on the Trump administration's economic policies and plans. Editorial head of government and economics Stephanie Flanders will be joined each week by reporters in Washington D.C. and Wall Street to examine how Trump's policies are shaping the global economy and what on earth is going to happen next.

Tariffs, crypto, deregulation, tax cuts, protectionism, are just some of the things back on the table when Donald Trump returns to the Presidency. To help you plan for Trump's singular approach to economics, Bloomberg presents Trumponomics, a weekly podcast focused on the Trump administration's economic policies and plans. Editorial head of government and economics Stephanie Flanders will be joined each week by reporters in Washington D.C. and Wall Street to examine how Trump's policies are shaping the global economy and what on earth is going to happen next.

Who will win the trade war, and how? If the job market is so strong, why does your paycheck seem so meager? What will drive the economy of the future? Stephanomics, a podcast hosted by Bloomberg Economics head Stephanie Flanders, will take listeners on location each week to answer questions like these and bring the global economy to life.

Trumponomics

The High Cost of Eating Is Crushing Europe

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/42613674-bce9-4a62-8231-afff0083a278/transcript