This week we sit down by the volcanic cliffs of Waikoloa on the Big Island of Hawaii and chat to one of the best chefs in the business from growing up in paradise to executing his dream of being the best at his craft in one of the biggest hotel chains in the world.

This week we sit down by the volcanic cliffs of Waikoloa on the Big Island of Hawaii and chat to one of the best chefs in the business from growing up in paradise to executing his dream of being the best at his craft in one of the biggest hotel chains in the world.

Step Outside with Paul Burt is a new podcast that quite simply is for everyone wanting to “Step Outside” and learn where to go and what to do when they get there around the country.  Keeping with the popular outdoor highlights of fishing, surfing, camping, caravanning, four wheel driving, cooking and of course boating.

Step Outside with Paul Burt is a new podcast that quite simply is for everyone wanting to &ldquo;Step Outside&rdquo; and learn where to go and what to do when they get there around the country. &nbsp;Keeping with the popular outdoor highlights of fishing, surfing, camping, caravanning, four wheel driving, cooking and of course boating.

Step Outside

Catch up with some of the best outdoor enthusiasts in the business as they share their personal tips and cracker stories from around country and the world.  

Will it help you be a better angler or the next Bear Grylls, probably not but tune in for a laugh, quality tall tales and some solid fish whispering.

Don't let this podcast be the one that got away.

Catch up with some of the best outdoor enthusiasts in the business as they share their personal tips and cracker stories from around country and the world.&nbsp; 
Will it help you be a better angler or the next Bear Grylls, probably not but tune in for a laugh, quality tall tales and some solid fish whispering.
Don't let this podcast be the one that got away.

Chef Dayne Tanaba aka Chef Buddha, Sth Pacific's version of Jamie Oliver.

Love the thought of catching crabs well in this podcast we teach you the in's and out's to this favourite past time done by many Australians who live by the water. Gather all the tips and tricks from catching to cooking in this podcast.

Love the thought of catching crabs well in this podcast we teach you the in's and out's to this favourite past time done by many Australians who live by the water. Gather all the tips and tricks from catching to cooking in this podcast.

CATCHING BLUE SWIMMER CRABS

This week it's all about fishing crazy deep waters and the best way to do it is with electric reels. Having the rights outfit to suit your needs from the reel to the rod, the line to the tackle, weights and of course baits, it's all on this podcast. We even talk sounders and what the bottom looks like using new satellite imagery. 

This week it's all about fishing crazy deep waters and the best way to do it is with electric reels. Having the rights outfit to suit your needs from the reel to the rod, the line to the tackle, weights and of course baits, it's all on this podcast. We even talk sounders and what the bottom looks like using new satellite imagery.

Deep Dropping it's Electrifying!

This week it's all about gettin' bent over the bow rail using jigs on wrecks. We talk tackle, gear, technique plus the success of using micro jigs in deep water. 

This week it's all about gettin' bent over the bow rail using jigs on wrecks. We talk tackle, gear, technique plus the success of using micro jigs in deep water.

Chef Dayne Tanaba aka Chef Buddha, Sth Pacific's version of Jamie Oliver.

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