How dormant rye seeds on a Great Lakes shipwreck led to an interesting partnership, and an even better whiskey.

GUESTS:


Ari Sussman, whiskey maker at Mammoth Distilling. 


Eric Olson, MSU Associate Professor and expert in wheat breeding and genetics

How dormant rye seeds on a Great Lakes shipwreck led to an interesting partnership, and an even better whiskey.
GUESTS:
<ul>
<li dir="ltr" aria-level="1">
Ari Sussman, whiskey maker at Mammoth Distilling. 
</li>
<li dir="ltr" aria-level="1">
Eric Olson, MSU Associate Professor and expert in wheat breeding and genetics
</li>
</ul>

Conversations that matter to Michigan. Each weekday, host April Baer will bring you stories from people across the state—from policymakers in Lansing, to entrepreneurs in Detroit, to artists in Grand Rapids.

To access full episodes and individual story segments, please visit michiganpublic.org.

If you like what you hear on the pod, consider supporting our work: michiganradio.org/podfund

Conversations that matter to Michigan. Each weekday, host April Baer will bring you stories from people across the state—from policymakers in Lansing, to entrepreneurs in Detroit, to artists in Grand Rapids.
To access full episodes and individual story segments, please visit <a href="https://www.michiganradio.org/stateside">michiganpublic.org</a>.
If you like what you hear on the pod, consider <a href="http://michiganpublic.org/podfund">supporting our work</a>: michiganradio.org/podfund

Stateside

Conversations that matter to Michigan. Each weekday, host April Baer will bring you stories from people across the state—from policymakers in Lansing, to entrepreneurs in Detroit, to artists in Grand Rapids.

To access full episodes and individual story segments, please visit michiganpublic.org.

If you like what you hear on the pod, consider supporting our work: michiganradio.org/podfund

Conversations that matter to Michigan. Each weekday, host April Baer will bring you stories from people across the state—from policymakers in Lansing, to entrepreneurs in Detroit, to artists in Grand Rapids.
To access full episodes and individual story segments, please visit <a href="https://www.michiganradio.org/programs/stateside">michiganpublic.org</a>.
If you like what you hear on the pod, consider <a href="https://bit.ly/3RJN5Ul">supporting our work</a>: michiganradio.org/podfund

A Great Lakes shipwreck, rye seeds, and whiskey

Today, Stateside introduces The Dish, a new podcast from Michigan Public. The show takes listeners into the kitchens of some of Michigan's most inspiring culinary creatives. Each chef has been asked to prepare dish that best represents their stories and work.

The show is hosted by Mercedes Mejia, director of Stateside. The project has taken her all around the state, from Hazel Park, to Grand Rapids, to Ann Arbor. Hear the first episode on the Stateside feed!

Have a favorite restaurant or cook for us to consider? Send us your suggestions and feedback to thedish@michiganpublic.org.

Looking for more conversations from Stateside? Right this way.

If you like what you hear on the pod, consider supporting our work.

Music in this episode by Blue Dot Sessions.

Today, Stateside introduces The Dish, a new podcast from Michigan Public. The show takes listeners into the kitchens of some of Michigan's most inspiring culinary creatives. Each chef has been asked to prepare dish that best represents their stories and work.
The show is hosted by Mercedes Mejia, director of Stateside. The project has taken her all around the state, from Hazel Park, to Grand Rapids, to Ann Arbor. Hear the first episode on the Stateside feed!
Have a favorite restaurant or cook for us to consider? Send us your suggestions and feedback to <a href="mailto:thedish@michiganpublic.org">thedish@michiganpublic.org.</a>
<hr>
Looking for more conversations from Stateside? <a href="https://www.michiganradio.org/programs/stateside">Right this way</a>.
If you like what you hear on the pod, consider <a href="https://bit.ly/358m02D">supporting our work.</a>
Music in this episode by<a href="https://www.sessions.blue/"> Blue Dot Sessions.</a>

Introducing "The Dish"

Marker 01

Through a collaboration between the Little Traverse Bay Band of Odawa Indians and the Tribal State Federal Judicial Forum, there is now a Tribal Law Handbook to prepare Michigan legal practitioners for work with the state's Indigenous communities. The resource aims demarginalize tribal communities in legal education.

GUESTS ON TODAY’S SHOW:


Taylor Mills, editor of the Tribal Law Handbook


Megan Cavanagh, Justice for the Michigan Supreme Court; liason for the Tribal State Federal Judicial Program

Looking for more conversations from Stateside? Right this way.

If you like what you hear on the pod, consider supporting our work.

Music in this episode by Blue Dot Sessions.

Through a collaboration between the Little Traverse Bay Band of Odawa Indians and the Tribal State Federal Judicial Forum, there is now a Tribal Law Handbook to prepare Michigan legal practitioners for work with the state's Indigenous communities. The resource aims demarginalize tribal communities in legal education.
GUESTS ON TODAY’S SHOW:
<ul>
<li>
Taylor Mills, editor of the Tribal Law Handbook
</li>
<li>
Megan Cavanagh, Justice for the Michigan Supreme Court; liason for the Tribal State Federal Judicial Program
</li>
</ul>
<hr>
Looking for more conversations from Stateside? <a href="https://www.michiganradio.org/programs/stateside">Right this way</a>.
If you like what you hear on the pod, consider <a href="https://bit.ly/358m02D">supporting our work.</a>
Music in this episode by<a href="https://www.sessions.blue/"> Blue Dot Sessions.</a>

Tribal Law Handbook expands legal education

Marker 03

Heather Bell, a mother of 8 living near Marquette, Michigan, has generated a large social media following around her content featuring huge family meals she cooks for her household. She joined Stateside to talk about her experience feeding a crowd.

GUEST:

Heather Bell, personality behind @justthebells10, author of Mama Bell's Big Family Cooking

Looking for more conversations from Stateside? Right this way.

If you like what you hear on the pod, consider supporting our work.

Music in this episode by Blue Dot Sessions.

Heather Bell, a mother of 8 living near Marquette, Michigan, has generated a large social media following around her content featuring huge family meals she cooks for her household. She joined Stateside to talk about her experience feeding a crowd.
GUEST:
Heather Bell, personality behind @justthebells10, author of Mama Bell's Big Family Cooking
<hr>
Looking for more conversations from Stateside? <a href="https://www.michiganradio.org/programs/stateside">Right this way</a>.
If you like what you hear on the pod, consider <a href="https://bit.ly/358m02D">supporting our work.</a>
Music in this episode by<a href="https://www.sessions.blue/"> Blue Dot Sessions.</a>

A Great Lakes shipwreck, rye seeds, and whiskey

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