Michelin-starred Chef Jason Atherton tells Tom and the Virtuzone team how he runs a global restaurant business, and what's new at Row on 45, his two- Micheline star bespoke fine dining venue.

<p>Michelin-starred Chef Jason Atherton tells Tom and the Virtuzone team how he runs a global restaurant business, and what's new at Row on 45, his two- Micheline star bespoke fine dining venue.</p>

The Agenda’s Tom Urquhart and our partners at Virtuzone discuss the big issues affecting startups and SME’s in the region. Hear everything you need to know about starting your own business from getting a license to growing your company. Highlights include interviews with entrepreneurs and experts, covering topics including e-commerce, leadership and how to get investors for your business.

<p>The Agenda’s Tom Urquhart and our partners at Virtuzone discuss the big issues affecting startups and SME’s in the region. Hear everything you need to know about starting your own business from getting a license to growing your company. Highlights include interviews with entrepreneurs and experts, covering topics including e-commerce, leadership and how to get investors for your business.</p>

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