Starting Up with VirtuzoneStarting Up with Virtuzone

The business of fine dining with Chef Jason Atherton

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Michelin-starred Chef Jason Atherton tells Tom and the Virtuzone team how he runs a global restaurant business, and what's new at Row on 45, his two- Micheline star bespoke fine dining venue.

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Starting Up with Virtuzone

The Agenda’s Tom Urquhart and our partners at Virtuzone discuss the big issues affecting startups an 
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