Keith Corbin never thought cooking could be his way out of the hood. After a stint in prison, Keith needed a change from a life of hustling, and a series of chance encounters led him into the culinary world. Now a celebrated restaurateur, Keith has made a name for himself through his restaurant Alta Adams and his interpretation of soul food - West African style meets California ingredients.

You can find Keith's book California Soul: An American Epic of Cooking and Survival wherever books are sold.

Keith Corbin never thought cooking could be his way out of the hood. After a stint in prison, Keith needed a change from a life of hustling, and a series of chance encounters led him into the culinary world. Now a celebrated restaurateur, Keith has made a name for himself through his restaurant Alta Adams and his interpretation of soul food - West African style meets California ingredients.
You can find Keith's book <a href="https://www.amazon.com/California-Soul-American-Cooking-Survival/dp/059324382X/ref=asc_df_059324382X/?tag=hyprod-20&amp;linkCode=df0&amp;hvadid=564682793895&amp;hvpos=&amp;hvnetw=g&amp;hvrand=15273544096600504112&amp;hvpone=&amp;hvptwo=&amp;hvqmt=&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=9030953&amp;hvtargid=pla-1698984184207&amp;psc=1&amp;gclid=Cj0KCQjwyLGjBhDKARIsAFRNgW_gP3tZiwyUd4d4eVFHjAxxxSt_HHyaBuKCEr8Pbv4dOPhETW-ESPwaAsc9EALw_wcB">California Soul: An American Epic of Cooking and Survival </a>wherever books are sold.

Every week on Started from the Bottom, host Justin Richmond interviews successful people who grew up on the outside – people of color, people who weren’t part of the old boys’ network, people who grew up in a world where almost nobody went to college. How did they do it? How did they beat the odds while also beating away the feeling of being an imposter?

Every week on Started from the Bottom, host Justin Richmond interviews successful people who grew up on the outside – people of color, people who weren’t part of the old boys’ network, people who grew up in a world where almost nobody went to college. How did they do it? How did they beat the odds while also beating away the feeling of being an imposter?

Started from the Bottom

Keith Corbin: His Culinary Journey After Prison

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d1a5864e-8f43-420c-b17a-b018017315f1/transcript

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