FLY BY JING founder Jing Gao never intended to make hot sauce for a living. But after living in China her pallet was awakened to Asian flavors that drove her to become a foodie. Jing decided to make the scary leap from her traditional tech job to a full-time career in food. In this episode, Jing talks about her diaspora experience growing up in the West, the many pitfalls she faced as a food entrepreneur, and how overnight, viral success changes a business. 

To get your own Fly By Jing hot sauce, check out flybyjing.com

And if you cook with chili crisp, send us a picture! You can email us at info@pushkin.fm

FLY BY JING founder Jing Gao never intended to make hot sauce for a living. But after living in China her pallet was awakened to Asian flavors that drove her to become a foodie. Jing decided to make the scary leap from her traditional tech job to a full-time career in food. In this episode, Jing talks about her diaspora experience growing up in the West, the many pitfalls she faced as a food entrepreneur, and how overnight, viral success changes a business. 
To get your own Fly By Jing hot sauce, check out <a href="http://flybyjing.com/">flybyjing.com</a> 
And if you cook with chili crisp, send us a picture! You can email us at <a href="mailto:info@pushkin.fm">info@pushkin.fm</a>

Every week on Started from the Bottom, host Justin Richmond interviews successful people who grew up on the outside – people of color, people who weren’t part of the old boys’ network, people who grew up in a world where almost nobody went to college. How did they do it? How did they beat the odds while also beating away the feeling of being an imposter?

Every week on Started from the Bottom, host Justin Richmond interviews successful people who grew up on the outside – people of color, people who weren’t part of the old boys’ network, people who grew up in a world where almost nobody went to college. How did they do it? How did they beat the odds while also beating away the feeling of being an imposter?

Started from the Bottom

Jing Gao: Bringing Chinese Flavor to Supermarket Shelves

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/3ba063b7-b919-408a-86fe-b00a01789844/transcript

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