The farmers of Pyengana in North Eastern Tasmania have been handcrafting traditional cloth matured farmhouse cheddar for over 130 years.
We meet Donna Coulson, production and Café manager at Pyengana Dairy to chat about these amazing heritage vats and some equally amazing self-milking cows.

Tassie Tucker - From PND new Mum to Tassie's "Cake Queen"
10:12

Tasmanian History | 1960's Christmas at Tassie's Cox Bros
08:31

Tubes' Spin On Sport | HOT PROPERTY - The Award Winning Brendon Oliver-Ewen
12:53