We are officially deep into a Pacific Northwest summer: we’ve already experienced wildfire smoke, 90 degree temperatures and for the unlucky amongst us, you may have also have seen small black ants crawling across your kitchen counters and floors.

I’m talking about odorous house ants. So named because of the smell they emit when they are squished (I won’t say by who).

These little guys are annoying, and they’re everywhere this time of year. I even saw a Reddit post referring to Seattle as being “placed on top of a giant ant hill”. Now, that’s not actually true… but it can certainly feel like it around now.

That’s because, if you live in a city like Seattle, you actually are in an ideal ant environment, one that has led to the little insect’s proliferation. 

So before we get mad at odorous house ants, maybe it’s best to understand this creature? Maybe instead of a war on ants… we can make peace. 

Guest: 

Todd Murray, the Director of Washington State University's Puyallup Research and Extension Center

We are officially deep into a Pacific Northwest summer: we&rsquo;ve already experienced wildfire smoke, 90 degree temperatures and for the unlucky amongst us, you may have also have seen small black ants crawling across your kitchen counters and floors.
I&rsquo;m talking about odorous house ants. So named because of the smell they emit when they are squished (I won&rsquo;t say by who).
These little guys are annoying, and they&rsquo;re everywhere this time of year. I even saw a Reddit post referring to Seattle as being &ldquo;placed on top of a giant ant hill&rdquo;. Now, that&rsquo;s not actually true&hellip; but it can certainly feel like it around now.
That&rsquo;s because, if you live in a city like Seattle, you actually are in an ideal ant environment, one that has led to the little insect&rsquo;s proliferation.&nbsp;
So before we get mad at odorous house ants, maybe it&rsquo;s best to understand this creature? Maybe instead of a war on ants&hellip; we can make peace.&nbsp;
Guest:&nbsp;
Todd Murray, the Director of Washington State University's Puyallup Research and Extension Center

Soundside

We are officially deep into a Pacific Northwest summer: we’ve already experienced wildfire smoke, 90 degree temperatures and for the unlucky amongst us, you may have also have seen small black ants crawling across your kitchen counters and floors.