Awesomes, as we all know, sometimes you just need the comfort of good, familiar food. At Sorta Awesome, we've had one of those weeks that derailed all of our plans and left us craving a simpler time! We found just what we were looking for in a classic episode from 2015 featuring Meg and Kelly talking all about favorite foods. Tune in to hear a brand new conversation opener with their current Awesomes of the Week, and hear Kelly explain how she broke the internet when she took down her recipe archives (and where you can find it now!). And then enjoy a timeless conversation that reveals the origin story of the BBQ tuna disaster and other kitchen secrets!

True Botanicals: Luxury quality non-toxic skin and body care! Get 15% off your first order at truebotanicals.com/awesome

Undercover Tourist: Visit undercovertourist.com/AWESOME for an additional discount off of theme park tickets and more!

Chicken Wonton Soup at Damn Delicious

Open Book, Jessica Simpson

Find Kelly's recipes here

SHOW NOTES to Ep. 27 Here, taste this!

Recipe similar to Meg's bierocks recipe

Meg’s secret to stovetop popcorn: In a pot with a lid, melt 1 T. coconut oil over medium-high heat. Add ½ c. popcorn. Put lid on pot, shake kernels so they are coated with coconut oil. Keep lid on as corn pops, occasionally shaking pot to keep bottom kernels from scorching. When popping slows to 3 seconds between pops, remove pot from heat, pour popcorn into bowl. Pour over ½ c. melted butter. Sprinkle with sea salt. Toss and enjoy!




Find Kelly on her Twitter and Instagram!

Visit sortaawesomeshow.com for show notes on this and every episode. And don’t forget to find us in the Sorta Awesome Hangout on Facebook or @sortaawesomeshow on Instagram, and @sortaawesomepod on Twitter! 

 Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Awesomes, as we all know, sometimes you just need the comfort of good, familiar food. At Sorta Awesome, we've had one of those weeks that derailed all of our plans and left us craving a simpler time! We found just what we were looking for in a classic episode from 2015 featuring Meg and Kelly talking all about favorite foods. Tune in to hear a brand new conversation opener with their current Awesomes of the Week, and hear Kelly explain how she broke the internet when she took down her recipe archives (and where you can find it now!). And then enjoy a timeless conversation that reveals the origin story of the BBQ tuna disaster and other kitchen secrets!True Botanicals: Luxury quality non-toxic skin and body care! Get 15% off your first order at <a href="http://truebotanicals.com/awesome">truebotanicals.com/awesome</a>Undercover Tourist: Visit <a href="https://undercovertourist.com/AWESOME">undercovertourist.com/AWESOME</a> for an additional discount off of theme park tickets and more!<a href="https://damndelicious.net/2018/04/06/chicken-wonton-soup/">Chicken Wonton Soup</a> at Damn Delicious<a href="https://amzn.to/397sdxh">Open Book</a>, Jessica Simpson<a href="http://lovewell.blogspot.com/">Find Kelly's recipes here</a><a href="http://www.sortaawesomeshow.com/shownotes/2015/12/1/ep-27-here-taste-this?rq=27">SHOW NOTES to Ep. 27 Here, taste this!</a>Recipe similar to <a href="https://www.tasteofhome.com/recipes/bierocks/">Meg's bierocks recipe</a>Meg’s secret to stovetop popcorn: In a pot with a lid, melt 1 T. coconut oil over medium-high heat. Add ½ c. popcorn. Put lid on pot, shake kernels so they are coated with coconut oil. Keep lid on as corn pops, occasionally shaking pot to keep bottom kernels from scorching. When popping slows to 3 seconds between pops, remove pot from heat, pour popcorn into bowl. Pour over ½ c. melted butter. Sprinkle with sea salt. Toss and enjoy! Find Kelly on her <a href="https://twitter.com/kellygordonmn">Twitter </a>and <a href="https://instagram.com/kellygordonmn">Instagram</a>!Visit <a href="http://www.sortaawesomeshow.com/shownotes/">sortaawesomeshow.com for show notes</a> on this and every episode. And don’t forget to find us in the <a href="https://www.facebook.com/groups/SortaAwesomeHangout/">Sorta Awesome Hangout on Facebook</a> or <a href="https://www.instagram.com/sortaawesomeshow/">@sortaawesomeshow on Instagram</a>, and <a href="https://twitter.com/SortaAwesomePod">@sortaawesomepod on Twitter</a>! 
 Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

We know a secret about you. You? Are Awesome. Feeling unsure about that? Put on your favorite bold lipstick and listen up because Meg Tietz and her co-hosts Kelly Gordon and Rebekah Hoffer are here to help you discover all the awesome within yourself and the world around you! Kick off your weekend every Friday with the best friends you've never met, and discover why Sorta Awesome is more than a podcast - it's community on the go.

Sorta Awesome

Awesomes, as we all know, sometimes you just need the comfort of good, familiar food. At Sorta Awesome, we've had one of those weeks that derailed all of our plans and left us craving a simpler time! We found just what we were looking for in a classic episode from 2015 featuring Meg and Kelly talking all about favorite foods. Tune in to hear a brand new conversation opener with their current Awesomes of the Week, and hear Kelly explain how she broke the internet when she took down her recipe archives (and where you can find it now!). And then enjoy a timeless conversation that reveals the origin story of the BBQ tuna disaster and other kitchen secrets!

True Botanicals: Luxury quality non-toxic skin and body care! Get 15% off your first order at truebotanicals.com/awesome

Undercover Tourist: Visit undercovertourist.com/AWESOME for an additional discount off of theme park tickets and more!

Chicken Wonton Soup at Damn Delicious

Open Book, Jessica Simpson

Find Kelly's recipes here

SHOW NOTES to Ep. 27 Here, taste this!

Recipe similar to Meg's bierocks recipe

Meg’s secret to stovetop popcorn: In a pot with a lid, melt 1 T. coconut oil over medium-high heat. Add ½ c. popcorn. Put lid on pot, shake kernels so they are coated with coconut oil. Keep lid on as corn pops, occasionally shaking pot to keep bottom kernels from scorching. When popping slows to 3 seconds between pops, remove pot from heat, pour popcorn into bowl. Pour over ½ c. melted butter. Sprinkle with sea salt. Toss and enjoy!




Find Kelly on her Twitter and Instagram!

Visit sortaawesomeshow.com for show notes on this and every episode. And don’t forget to find us in the Sorta Awesome Hangout on Facebook or @sortaawesomeshow on Instagram, and @sortaawesomepod on Twitter!

Ep. 234 Go-to recipes and foodie memories

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/2600ce02-1887-4138-810c-ae3c00226cec/transcript

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