check out Blake Proud's Wild Boar (or Pork) Schnitzel with Panko Crumb and Herb Gremolata
Serves: 4 | Prep: 20 mins | Cook: 15 mins
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Ingredients:
Schnitzel:
4 wild boar or pork cutlets (bone-in or boneless)
1 cup flour
2 eggs + 2 tbsp milk
1 ½ cups panko breadcrumbs
½ cup Parmesan, grated
1 tsp smoked paprika
Salt, pepper, olive oil, butter (for frying)

Gremolata:
1 cup parsley, finely chopped
2 tbsp thyme leaves (or your favorite herbs: basil, dill, mint, etc.)
Zest of 1 lemon
2 garlic cloves, minced
3 tbsp olive oil
Salt and pepper
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Method:
1. Prep Cutlets: Pound cutlets to 1 cm thick and season with salt and pepper.

2. Bread: Coat cutlets in flour, then egg, and finally in a panko mix of breadcrumbs, Parmesan, and smoked paprika.

3. Fry: Heat olive oil and butter in a skillet. Fry cutlets 3–4 mins per side until golden and cooked through.

4. Gremolata: Combine parsley, thyme, lemon zest, garlic, olive oil, salt, and pepper. Add any herbs you love for your twist!

5. Serve: Top schnitzels with gremolata, serve with lemon wedges and a fresh salad.
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Customize the gremolata to suit your tastes, and enjoy this crispy, zesty dish with wild boar or pork!

check out Blake Proud's Wild Boar (or Pork) Schnitzel with Panko Crumb and Herb Gremolata Serves: 4 | Prep: 20 mins | Cook: 15 mins --- Ingredients: Schnitzel: 4 wild boar or pork cutlets (bone-in or boneless) 1 cup flour 2 eggs + 2 tbsp milk 1 &frac12; cups panko breadcrumbs &frac12; cup Parmesan, grated 1 tsp smoked paprika Salt, pepper, olive oil, butter (for frying) Gremolata: 1 cup parsley, finely chopped 2 tbsp thyme leaves (or your favorite herbs: basil, dill, mint, etc.) Zest of 1 lemon 2 garlic cloves, minced 3 tbsp olive oil Salt and pepper --- Method: 1. Prep Cutlets: Pound cutlets to 1 cm thick and season with salt and pepper. 2. Bread: Coat cutlets in flour, then egg, and finally in a panko mix of breadcrumbs, Parmesan, and smoked paprika. 3. Fry: Heat olive oil and butter in a skillet. Fry cutlets 3&ndash;4 mins per side until golden and cooked through. 4. Gremolata: Combine parsley, thyme, lemon zest, garlic, olive oil, salt, and pepper. Add any herbs you love for your twist! 5. Serve: Top schnitzels with gremolata, serve with lemon wedges and a fresh salad. --- Customize the gremolata to suit your tastes, and enjoy this crispy, zesty dish with wild boar or pork!

Just like a smile, Leah and Dan will brighten up your day for free! No refunds. On your radio at Sonshine's 98.5FM and DAB+ from 5-9am weekdays. Download our app to stream us live wherever you go or catch-up here.

Just like a smile, Leah and Dan will brighten up your day for free! No refunds. On your radio at Sonshine's 98.5FM and DAB+ from 5-9am weekdays. Download our app to stream us live wherever you go or catch-up here.

Leah and Dan Highlights

Just like a smile, Leah and Dan will brighten up your day for free! No refunds. On your radio from 5-9am weekdays. Download our app to stream us live wherever you go or catch-up here.

Just like a smile, Leah and Dan will brighten up your day for free! No refunds. On your radio from 5-9am weekdays. Download our app to stream us live wherever you go or catch-up here.

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