Check out Blake Proud's recipe here: Ingredients (serves 4)
250 g baby Roma tomatoes, diced small
¼ small red onion, very thinly sliced (just a whisper)
1 large handful fresh basil leaves, torn
1 tsp Geraldton wax needles (finely chopped) or zest of 1 lemon
6–8 baby bocconcini balls, sliced into rounds
3 tbsp extra virgin olive oil
1 tsp balsamic glaze
Pinch of sea salt & cracked black pepper
4 slices of sourdough or ciabatta, toasted
1 garlic clove, halved (to rub on the toast)


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Method
1. Prepare the dressing: In a small jar, combine olive oil, balsamic glaze, and a pinch of salt. Shake well until emulsified.

2. Mix the topping: In a bowl, combine the baby Roma tomatoes, red onion, basil, Geraldton wax (or lemon zest), bocconcini, and a crack of black pepper.

3. Toast the bread: Grill or toast the bread slices until golden. Rub each slice with the cut side of the garlic clove and drizzle with a little olive oil.

4. Assemble: Spoon the tomato mixture generously over the bread. Drizzle the olive oil–balsamic dressing over the top.

5. Finish: Garnish with a few extra basil leaves or a pinch of Geraldton wax needles for aroma. Serve immediately.

Check out Blake Proud's recipe here: Ingredients (serves 4) 250 g baby Roma tomatoes, diced small &frac14; small red onion, very thinly sliced (just a whisper) 1 large handful fresh basil leaves, torn 1 tsp Geraldton wax needles (finely chopped) or zest of 1 lemon 6&ndash;8 baby bocconcini balls, sliced into rounds 3 tbsp extra virgin olive oil 1 tsp balsamic glaze Pinch of sea salt &amp; cracked black pepper 4 slices of sourdough or ciabatta, toasted 1 garlic clove, halved (to rub on the toast) --- Method 1. Prepare the dressing: In a small jar, combine olive oil, balsamic glaze, and a pinch of salt. Shake well until emulsified. 2. Mix the topping: In a bowl, combine the baby Roma tomatoes, red onion, basil, Geraldton wax (or lemon zest), bocconcini, and a crack of black pepper. 3. Toast the bread: Grill or toast the bread slices until golden. Rub each slice with the cut side of the garlic clove and drizzle with a little olive oil. 4. Assemble: Spoon the tomato mixture generously over the bread. Drizzle the olive oil&ndash;balsamic dressing over the top. 5. Finish: Garnish with a few extra basil leaves or a pinch of Geraldton wax needles for aroma. Serve immediately.

Just like a smile, Leah and Dan will brighten up your day for free! No refunds. On your radio at Sonshine's 98.5FM and DAB+ from 5-9am weekdays. Download our app to stream us live wherever you go or catch-up here.

Just like a smile, Leah and Dan will brighten up your day for free! No refunds. On your radio at Sonshine's 98.5FM and DAB+ from 5-9am weekdays. Download our app to stream us live wherever you go or catch-up here.

Leah and Dan 

Just like a smile, Leah and Dan will brighten up your day for free! No refunds. On your radio from 5-9am weekdays. Download our app to stream us live wherever you go or catch-up here.

Just like a smile, Leah and Dan will brighten up your day for free! No refunds. On your radio from 5-9am weekdays. Download our app to stream us live wherever you go or catch-up here.