Ingredients
1 cup self-raising flour
1 cup quick oats
2 ripe bananas, mashed
½ cup sweetened condensed milk
½ cup milk (any kind — full cream, light, or even oat/almond)
2 eggs
Pinch of salt


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Method
1. Preheat oven to 170 °C (fan-forced).

2. Grease & line a medium loaf tin (22 × 12 cm).

3. Mash the bananas in a large bowl.

4. Whisk in condensed milk, regular milk, and eggs until smooth.

5. Fold in flour, oats, and salt. Mix gently until just combined (don’t overmix).

6. Pour into prepared tin, smooth the top.

7. Bake 35–40 mins or until a skewer comes out clean.

8. Cool 10 mins in tin, then turn onto a rack.

Ingredients 1 cup self-raising flour 1 cup quick oats 2 ripe bananas, mashed &frac12; cup sweetened condensed milk &frac12; cup milk (any kind &mdash; full cream, light, or even oat/almond) 2 eggs Pinch of salt --- Method 1. Preheat oven to 170 &deg;C (fan-forced). 2. Grease &amp; line a medium loaf tin (22 &times; 12 cm). 3. Mash the bananas in a large bowl. 4. Whisk in condensed milk, regular milk, and eggs until smooth. 5. Fold in flour, oats, and salt. Mix gently until just combined (don&rsquo;t overmix). 6. Pour into prepared tin, smooth the top. 7. Bake 35&ndash;40 mins or until a skewer comes out clean. 8. Cool 10 mins in tin, then turn onto a rack.

Leah and Dan are here for Brekky on Sonshine, to ease you into the day - right on time. Wherever your morning finds you, this is your space to wake up and settle into a new day with good company. From your morning soundtrack to conversations that lift your mood, Leah and Dan are with you every step of the way. Listen live at 98.5FM, DAB+ or catch-up right here.

Leah and Dan are here for Brekky on Sonshine, to ease you into the day - right on time. Wherever your morning finds you, this is your space to wake up and settle into a new day with good company. From your morning soundtrack to conversations that lift your mood, Leah and Dan are with you every step of the way. Listen live at 98.5FM, DAB+ or catch-up right here.