Would you like fries with that? Playwright and author George Kemp’s debut novel, Soft Serve, follows a particular day at a regional McDonalds restaurant and the various characters who work there. In this episode, George shares his influences and some of the curious choices he made in writing the book, as well as his writing routine and differences between novel and script writing.

00:00 Welcome
10:51 Writing tip: Focus on positive feedback
15:00 WIN!: Click by Sarah Bailey
17:29 Word of the week: ‘Mensal’
18:06 Writer in residence: George Kemp
18:44 What his book Soft Serve is all about
19:47 Origins and influences
21:54 Novel versus script
23:27 The differences between the two
27:21 Defining the age range
30:48 Small town limitations
34:41 Unconventional dialogue and POV choices
37:01 Acting skills in writing
39:43 George’s writing routine
42:54 The publication process
45:54 Editing collaboration
48:25 A writing tip
50:13 Next projects
51:03 Final thoughts

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