Sangee is a chef and founder of Sangee’s Kitchen, a food stall specialising in Malaysian street food. After moving to Australia in 2018, she was inspired by childhood memories of watching and learning to cook from her father to go on to set up Sangee’s Kitchen in 2021. As a curry chef, her father taught her how to make a variety of dishes which formed the basis of her culinary prowess.

Sangee is passionate about sharing the unique blend of multicultural food characteristic of Malaysian cuisine. Listen to Sangee take us on a tantalising journey from nasi lemak to curry laksa. To top it off, in a nod to her Indian roots, Sangee will be serving pani puri, a popular Indian street food dish, at her Powerhouse Lane stall. This will be paired with Malaysian favourites such as satay skewers.

Sangee’s Kitchen will offer Powerhouse Lane an unmissable pop of Malaysian Indian flavours.

Sangee is a chef and founder of Sangee’s Kitchen, a food stall specialising in Malaysian street food. After moving to Australia in 2018, she was inspired by childhood memories of watching and learning to cook from her father to go on to set up Sangee’s Kitchen in 2021. As a curry chef, her father taught her how to make a variety of dishes which formed the basis of her culinary prowess.
Sangee is passionate about sharing the unique blend of multicultural food characteristic of Malaysian cuisine. Listen to Sangee take us on a tantalising journey from nasi lemak to curry laksa. To top it off, in a nod to her Indian roots, Sangee will be serving pani puri, a popular Indian street food dish, at her Powerhouse Lane stall. This will be paired with Malaysian favourites such as satay skewers.
Sangee’s Kitchen will offer Powerhouse Lane an unmissable pop of Malaysian Indian flavours.