Focusing on shedding composites has reshaped farming at Waitohi Peaks, where Andrew, Sara, Digby and Guy Heard run both stud and commercial flocks in North Canterbury hill country.

In this episode, Jo Scott speaks with the Heards about their shift to shedding composites, the workload and cost savings, genetic progress, and the opportunities they see for building more resilient and profitable sheep systems.

Guests:
Sara, Andrew and Guy Heard, Waitohi Peaks

Host:
Jo Scott, Genetic Specialist, Targeted Breeding

 

Andrew, Sara and Guy Heard are building a resilient sheep farming operation at Waitohi Peaks in North Canterbury. After years in large-scale organic farming, they’ve focused their stud and commercial flocks on shedding composites, valuing their low-input advantages, cost-savings and adaptability to hill country conditions.

They share insights into the practicalities of transitioning to shedding sheep, from genetic progress and resilience to facial eczema and parasite tolerance, through to workload savings and profitability. The Heards also talk about the importance of recorded genetics, collaboration with other breeders, and their vision for developing robust, profitable sheep that make farming easier and more sustainable.

 

Contact the Heards to find out more here:

Email: waitohipeaks@gmail.com

Phone: Guy - 027 774 2553  Andrew - 021 272 7522

 

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Focusing on shedding composites has reshaped farming at Waitohi Peaks, where Andrew, Sara, Digby and Guy Heard run both stud and commercial flocks in North Canterbury hill country.
In this episode, Jo Scott speaks with the Heards about their shift to shedding composites, the workload and cost savings, genetic progress, and the opportunities they see for building more resilient and profitable sheep systems.
Guests:
<ul>
<li aria-level="1">Sara, Andrew and Guy Heard, Waitohi Peaks</li>
</ul>
Host:
<ul>
<li aria-level="1">Jo Scott, Genetic Specialist, Targeted Breeding</li>
</ul>
&nbsp;
Andrew, Sara and Guy Heard are building a resilient sheep farming operation at Waitohi Peaks in North Canterbury. After years in large-scale organic farming, they&rsquo;ve focused their stud and commercial flocks on shedding composites, valuing their low-input advantages, cost-savings and adaptability to hill country conditions.
They share insights into the practicalities of transitioning to shedding sheep, from genetic progress and resilience to facial eczema and parasite tolerance, through to workload savings and profitability. The Heards also talk about the importance of recorded genetics, collaboration with other breeders, and their vision for developing robust, profitable sheep that make farming easier and more sustainable.
&nbsp;
Contact the Heards to find out more here:
Email: waitohipeaks@gmail.com
Phone: Guy - 027 774 2553&nbsp; Andrew - 021 272 7522
&nbsp;
Become a CountryWide Club member for $89/year for six seasonal magazines including free postage (New Zealand only) annually:<a href="https://country-wide.co.nz/shop/"> https://country-wide.co.nz/shop/</a>&nbsp;
<a href="https://country-wide.co.nz/sign-up/">SUBSCRIBE TO THE COUNTRY-WIDE INSIDER WEEKLY EMAIL</a>

SHEEP Country

SHEEP Country, hosted by genetics specialist Jo Scott, brings you New Zealand’s most inspiring stories and technical insights with the aim of breeding and farming the world’s best sheep.

Jo speaks with stud breeders, commercial farmers and industry leaders across the value chain, from genetic innovation and animal health through to wool, meat marketing and farm systems, arming you with the best knowledge from behind and beyond the farm gate.

SHEEP Country is produced by the Proud Country Network, owned by CountryWide Media, and complements the annual SHEEP Country magazine released every year in September.

SHEEP Country, hosted by genetics specialist Jo Scott, brings you New Zealand&rsquo;s most inspiring stories and technical insights with the aim of breeding and farming the world&rsquo;s best sheep.
Jo speaks with stud breeders, commercial farmers and industry leaders across the value chain, from genetic innovation and animal health through to wool, meat marketing and farm systems, arming you with the best knowledge from behind and beyond the farm gate.
SHEEP Country is produced by the Proud Country Network, owned by CountryWide Media, and complements the annual SHEEP Country magazine released every year in September.

Episode 1 - Waitohi Peaks: Shedding composites advantage

Hildreth Romneys is a multigenerational Hawke’s Bay stud focused on breeding resilient, productive sheep suited to New Zealand’s diverse conditions. With more than 60 years of Romney breeding behind them, the Hildreth family continues to prioritise key traits like fertility, survival, growth, and tolerance to facial eczema and worms.

In this episode, stud breeder Marcus Hildreth joins Jo Scott to discuss how genetics, data, and emerging tools such as AI are helping lift flock performance. He also shares insights on the growing interest in Wiltshires; why he’s keeping the breed pure, and how technology and time remain the most powerful drivers of genetic progress.

 

Guest:
Marcus Hildreth, Stud Breeder, Hildreth Romneys

Host:
Jo Scott, Genetic Specialist, Targeted Breeding

 

Marcus Hildreth is the third generation behind Hildreth Romneys, a family run Hawke’s Bay stud with more than 60 years of breeding history. From their hill country property, the Hildreths are focused on producing reliable, resilient Romneys that perform under pressure while tackling industry challenges like facial eczema and worm burden through genetics rather than management alone.

Marcus explains how the stud’s breeding priorities have evolved to balance fertility, survival and growth with traits for parasite resistance, and how new tools from SIL data to AI assisted analysis are helping identify top performers faster. He also shares why he’s expanding into Wiltshires; the growing demand for low input sheep, and why steady, measurable genetic progress built on quality and time remains the foundation of the stud’s success.

 

Find out more about Hildreth Romneys on their website here.

 

Become a CountryWide Club member for $89/year for six seasonal magazines including free postage (New Zealand only) annually: https://country-wide.co.nz/shop/ 

SUBSCRIBE TO THE COUNTRY-WIDE INSIDER WEEKLY EMAIL

Hildreth Romneys is a multigenerational Hawke&rsquo;s Bay stud focused on breeding resilient, productive sheep suited to New Zealand&rsquo;s diverse conditions. With more than 60 years of Romney breeding behind them, the Hildreth family continues to prioritise key traits like fertility, survival, growth, and tolerance to facial eczema and worms.
In this episode, stud breeder Marcus Hildreth joins Jo Scott to discuss how genetics, data, and emerging tools such as AI are helping lift flock performance. He also shares insights on the growing interest in Wiltshires; why he&rsquo;s keeping the breed pure, and how technology and time remain the most powerful drivers of genetic progress.
&nbsp;
Guest:
<ul>
<li aria-level="1">Marcus Hildreth, Stud Breeder, Hildreth Romneys</li>
</ul>
Host:
<ul>
<li aria-level="1">Jo Scott, Genetic Specialist, Targeted Breeding</li>
</ul>
&nbsp;
Marcus Hildreth is the third generation behind Hildreth Romneys, a family run Hawke&rsquo;s Bay stud with more than 60 years of breeding history. From their hill country property, the Hildreths are focused on producing reliable, resilient Romneys that perform under pressure while tackling industry challenges like facial eczema and worm burden through genetics rather than management alone.
Marcus explains how the stud&rsquo;s breeding priorities have evolved to balance fertility, survival and growth with traits for parasite resistance, and how new tools from SIL data to AI assisted analysis are helping identify top performers faster. He also shares why he&rsquo;s expanding into Wiltshires; the growing demand for low input sheep, and why steady, measurable genetic progress built on quality and time remains the foundation of the stud&rsquo;s success.
&nbsp;
Find out more about Hildreth Romneys on their website <a href="https://hildrethromneys.co.nz/">here</a>.
&nbsp;
Become a CountryWide Club member for $89/year for six seasonal magazines including free postage (New Zealand only) annually:<a href="https://country-wide.co.nz/shop/"> https://country-wide.co.nz/shop/</a>&nbsp;
<a href="https://country-wide.co.nz/sign-up/">SUBSCRIBE TO THE COUNTRY-WIDE INSIDER WEEKLY EMAIL</a>

Episode 6 - Hildreth Romneys: Breeding Strength

WormFec Gold is a national breeder group working to combat drench resistance by selecting sheep with genetics for lower faecal egg counts, cleaner back ends and strong growth, helping farmers reduce drench use while maintaining performance.

In this episode, Waikato breeder and WormFec Gold spokesperson Kate Broadbent joins Jo Scott to explain how genetics, collaboration and farmer education are reshaping parasite management. She outlines the difference between resistance and resilience, why measuring matters, and what commercial farmers should be asking their ram breeders if they want to future-proof productivity, animal health and drench effectiveness.

 

Guest:
Kate Broadbent, WormFec Gold

Host:
Jo Scott, Genetic Specialist, Targeted Breeding

 

Kate Broadbent is a long-time breeder from western Waikato and a driving force behind WormFec Gold, a group uniting sheep breeders who are recording and selecting for genetic resistance to internal parasites. She explains how the group is helping shift the industry from relying on drenches to building naturally resilient flocks, with breeders working together to lift standards, share data and protect the future effectiveness of parasite control tools.

Kate discusses how the focus has moved from simply reducing faecal egg counts to combining resistance, resilience, growth and dag reduction in the same animals. She highlights why measuring and culling are non-negotiable, how commercial farmers can identify genuine progress in ram lines, and why genetics needs to work alongside on-farm management if farmers want long-term productivity, lower inputs and healthier sheep.

 

Find out more about WormFec Gold at their website here.

 

Become a CountryWide Club member for $89/year for six seasonal magazines including free postage (New Zealand only) annually: https://country-wide.co.nz/shop/ 

SUBSCRIBE TO THE COUNTRY-WIDE INSIDER WEEKLY EMAIL

WormFec Gold is a national breeder group working to combat drench resistance by selecting sheep with genetics for lower faecal egg counts, cleaner back ends and strong growth, helping farmers reduce drench use while maintaining performance.
In this episode, Waikato breeder and WormFec Gold spokesperson Kate Broadbent joins Jo Scott to explain how genetics, collaboration and farmer education are reshaping parasite management. She outlines the difference between resistance and resilience, why measuring matters, and what commercial farmers should be asking their ram breeders if they want to future-proof productivity, animal health and drench effectiveness.
&nbsp;
Guest:
<ul>
<li aria-level="1">Kate Broadbent, WormFec Gold</li>
</ul>
Host:
<ul>
<li aria-level="1">Jo Scott, Genetic Specialist, Targeted Breeding</li>
</ul>
&nbsp;
Kate Broadbent is a long-time breeder from western Waikato and a driving force behind WormFec Gold, a group uniting sheep breeders who are recording and selecting for genetic resistance to internal parasites. She explains how the group is helping shift the industry from relying on drenches to building naturally resilient flocks, with breeders working together to lift standards, share data and protect the future effectiveness of parasite control tools.
Kate discusses how the focus has moved from simply reducing faecal egg counts to combining resistance, resilience, growth and dag reduction in the same animals. She highlights why measuring and culling are non-negotiable, how commercial farmers can identify genuine progress in ram lines, and why genetics needs to work alongside on-farm management if farmers want long-term productivity, lower inputs and healthier sheep.
&nbsp;
Find out more about WormFec Gold at their website <a href="https://wormfecgold.co.nz/">here</a>.
&nbsp;
Become a CountryWide Club member for $89/year for six seasonal magazines including free postage (New Zealand only) annually:<a href="https://country-wide.co.nz/shop/"> https://country-wide.co.nz/shop/</a>&nbsp;
<a href="https://country-wide.co.nz/sign-up/">SUBSCRIBE TO THE COUNTRY-WIDE INSIDER WEEKLY EMAIL</a>

Episode 5 - WormFEC Gold: Smarter Breeding

Headwaters is a producer group that supplies premium New Zealand lamb through their own brand Lumina Lamb. The 95 farmers in joint venture with Alliance Group breed sheep that deliver genetics, performance, and premium eating quality from hill country to plate.

In this episode, Headwaters CEO Steve Brown and Breeding Manager Tara Dwyer join Jo Scott to discuss how genetics, collaboration, and market connection are driving value across the Lumina supply chain. They explain how a science-based approach and close farmer–chef relationships are building both a stronger breed and a trusted premium brand.

Guests:
Steve Brown, CEO, Headwaters
Tara Dwyer, Breeding Manager, Headwaters

Host:
Jo Scott, Genetic Specialist, Targeted Breeding

 

Steve Brown leads Headwaters, the company behind the Lumina Lamb brand, a collaborative partnership linking farmers, processors and chefs to deliver a consistent, high-quality product. He explains how the Headwaters model rewards commitment and trust, with farmers sharing in the value created through premium pricing and long-term relationships with Alliance Group.

Steve discusses how the business has evolved from a breeding initiative into a fully integrated value chain built on transparency, feedback and performance. He highlights the importance of communication, data and shared purpose in maintaining quality and driving growth for both the brand and the farmers who supply it.

 

Tara Dwyer manages the breeding programme at Headwaters, overseeing the genetics that underpin the Lumina Lamb brand. She explains that careful selection and data-driven breeding have created a resilient, dual-purpose sheep that performs across a wide range of New Zealand farms.

Tara highlights the importance of aligning genetics with management, finishing systems and nutrition to deliver both on-farm performance and premium eating quality. She also discusses the value of support, collaboration and knowledge sharing within the Headwaters farmer community to ensure continuous improvement and long-term success.

 

Find out more about Headwaters at their website here.

 

Become a CountryWide Club member for $89/year for six seasonal magazines including free postage (New Zealand only) annually: https://country-wide.co.nz/shop/ 

SUBSCRIBE TO THE COUNTRY-WIDE INSIDER WEEKLY EMAIL

Headwaters is a producer group that supplies premium New Zealand lamb through their own brand Lumina Lamb. The 95 farmers in joint venture with Alliance Group breed sheep that deliver genetics, performance, and premium eating quality from hill country to plate.
In this episode, Headwaters CEO Steve Brown and Breeding Manager Tara Dwyer join Jo Scott to discuss how genetics, collaboration, and market connection are driving value across the Lumina supply chain. They explain how a science-based approach and close farmer&ndash;chef relationships are building both a stronger breed and a trusted premium brand.
Guests:
<ol>
<li aria-level="1">Steve Brown, CEO, Headwaters</li>
<li aria-level="1">Tara Dwyer, Breeding Manager, Headwaters</li>
</ol>
Host:
<ul>
<li aria-level="1">Jo Scott, Genetic Specialist, Targeted Breeding</li>
</ul>
&nbsp;
Steve Brown leads Headwaters, the company behind the Lumina Lamb brand, a collaborative partnership linking farmers, processors and chefs to deliver a consistent, high-quality product. He explains how the Headwaters model rewards commitment and trust, with farmers sharing in the value created through premium pricing and long-term relationships with Alliance Group.
Steve discusses how the business has evolved from a breeding initiative into a fully integrated value chain built on transparency, feedback and performance. He highlights the importance of communication, data and shared purpose in maintaining quality and driving growth for both the brand and the farmers who supply it.
&nbsp;
Tara Dwyer manages the breeding programme at Headwaters, overseeing the genetics that underpin the Lumina Lamb brand. She explains that careful selection and data-driven breeding have created a resilient, dual-purpose sheep that performs across a wide range of New Zealand farms.
Tara highlights the importance of aligning genetics with management, finishing systems and nutrition to deliver both on-farm performance and premium eating quality. She also discusses the value of support, collaboration and knowledge sharing within the Headwaters farmer community to ensure continuous improvement and long-term success.
&nbsp;
Find out more about Headwaters at their website <a href="https://www.headwaters.nz/">here</a>.
&nbsp;
Become a CountryWide Club member for $89/year for six seasonal magazines including free postage (New Zealand only) annually:<a href="https://country-wide.co.nz/shop/"> https://country-wide.co.nz/shop/</a>&nbsp;
<a href="https://country-wide.co.nz/sign-up/">SUBSCRIBE TO THE COUNTRY-WIDE INSIDER WEEKLY EMAIL</a>

Episode 1 - Waitohi Peaks: Shedding composites advantage

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