The CEO of Chapman’s Ice Cream, Ashley Chapman, tells us the love story which lead to the beginning of the company, and a bit about why the company is freezing its prices!
Every time you touch your lips to a water bottle, you’re introducing thousands of microbes into a dark, moist environment where they can thrive. Keith Warriner, a professor specializing in food microbiology at the University of Guelph and a former president of the Ontario Food Protection Association. He joins the Shane Hewitt for a conversation about why you should clean your water bottle and how to properly do so.

Gold or Nothing? Canada Just Changed the Answer
09:38

Your Endurance Problem Might Not Be in Your Legs
09:38

Shiftheads: Shatner Found a Doorway at 94 and It Goes All the Way to Black Sabbath
08:49