It’s three weekends to Christmas — and things are getting delicious. Shane and Ryan serve up a festive episode filled with cozy holiday cravings, nostalgic snack memories, and the essential rules of a great charcuterie board.

From tortière to salami roses and chocolate surprises, they share their must-haves and hot takes on Christmas snacks, including a warning: jelly molds should stay in the '60s. Plus, what happens when you fall in love with fictional characters? And what are insurance companies not telling you about stolen cars? Guests Laurie Betito, Alyssa B, and CAA’s Elliot Silverstein help unwrap it all.

A warm, funny, and food-forward episode packed with everything that makes December sparkle.