It’s called “the deadliest conflict in human history” for a reason. World War II engulfed the lives of soldiers and civilians in a way those in the United States have not experienced in a near capacity since. 

In the final episode of our season exploring the experience of service during World War II, authors Myke Cole and Anastacia Marx de Salcedo join to help us make sense of it all: What changed the most when it comes to combat and cuisine? What part did our veterans play in moving the world forward? And where can we most find ourselves in this history?

This episode includes clips from all of the veterans who have shared their stories on Service this season, and direct interviews with Cole and Marx de Salcedo. You can find more about them and links to their work and individual episodes at www.ServicePodcast.org. There, you can also leave messages for all of the veterans you hear on Service. And we’re always sharing extra audio and nerdy food history on social media - we’re @servicepodcast on Instagram and Facebook.