Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's episode, Mick is joined by the owner of Hide and Seek Cafe, Brett Waslin;

• Brett talks about the struggles of trying to start a business during the covid years.
• How did the name "Hide and Seek" come about?
• They make EVERYTHING in house at Hide and Seek - even down to the pickles and the sauces! But Mick wants to know WHY they go to THAT much effort.
• What are a few of the go-to menu items at Hide and Seek Cafe? 
• Brett reveals his top favourite places to dine out in Canberra, with a few even providing inspiration for the cafe!