Welcome back to the Served! podcast, Canberra's favourite foodies podcast!

On today's episode, Mick is joined by Tim, Paul and India from the Canberra Distillery;

• Tim has been a lover of gin for most of his life, so how did he turn his passion and love for the spirit into a successful, local business?
• Which of the Canberra Distillery's gins will have non-gin lovers BEGGING for more?
• Don't know how to make a good G&T? Well neither did Mick, until he went to one of India's G&T Masterclasses!
• July 11th was International Mojito Day, so how do you make the perfect mojito? Paul has an interesting technique that uses... MAPLE SYRUP!
• Tim, Paul and India tell Mick their favourite places to eat in Canberra... but more importantly, their favourite places to get a drink too!