The future of food is changing, and it's time to think differently about what we eat. The production and consumption patterns in society will have a lasting impact on the environment as well as human health for generations ahead - but there are ways you can start making better choices today!
Who is Katie Flannigan?
Katie Flannigan is an emerging author/illustrator. A lover of picture books Katie has long harboured a dream to create them. Her illustrations have been described as quirky and humorous and she uses mixed media, handmade figurines, and found objects to create her work.
Katie has completed a Faber Academy course with Allen & Unwin for Children’s Books and was awarded a Maurice Saxby Mentorship in 2016. She also volunteers with the Koala Kids Book Club at the Royal Children’s Hospital in her hometown of Melbourne.
43: Why Permaculture Principles in Your Life will Create a More Sustainable Future with David Holmgren