June brought a slate of closed restaurants in Seattle, from a half-century-old dive bar to some of the city’s most high-end dining. But it was also a good month for new spots, with two popular rooftop bars debuting in Central Seattle just as the weather heats up.

Tan Vinh breaks down all the trends in openings and closings this month with Seattle Eats producer Clare McGrane. 

Read more about The College Inn Pub’s closure, Sea Creatures Restaurants’ pivot and this summer’s new openings in The Seattle Times.

Recommendations in this episode:
Firn, Pioneer Square
Cantina Del Sol, Capitol Hill

Closed restaurants:
Bateu and Boat Bar, Capitol Hill (temporary)
General Porpoise donuts, Laurelhurst and Capitol Hill
The College Inn Pub, University District

Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.

Got questions about local news or story ideas to share? We want to hear from you! Email us at seattlenow@kuow.org, leave us a voicemail at (206) 616-6746 or leave us feedback online.

June brought a slate of closed restaurants in Seattle, from a half-century-old dive bar to some of the city&rsquo;s most high-end dining. But it was also a good month for new spots, with two popular rooftop bars debuting in Central Seattle just as the weather heats up.
Tan Vinh breaks down all the trends in openings and closings this month with Seattle Eats producer Clare McGrane.&nbsp;
Read more about&nbsp;<a href="https://www.seattletimes.com/life/food-drink/seattles-classic-college-inn-pub-to-close-after-50-plus-years/">The College Inn Pub</a>&rsquo;s closure,&nbsp;<a href="https://www.seattletimes.com/life/food-drink/renee-erickson-temporarily-closes-capitol-hill-steakhouse-and-bar/">Sea Creatures Restaurants&rsquo; pivot</a>&nbsp;and this summer&rsquo;s&nbsp;<a href="https://www.seattletimes.com/life/food-drink/2-new-seattle-rooftop-bars-debut-just-in-time-for-summer-in-the-pnw/">new openings</a>&nbsp;in The Seattle Times.
Recommendations in this episode:
<ul>
<li aria-level="1">Firn, Pioneer Square</li>
<li aria-level="1">Cantina Del Sol, Capitol Hill</li>
</ul>
Closed restaurants:
<ul>
<li aria-level="1">Bateu and Boat Bar, Capitol Hill (temporary)</li>
<li aria-level="1">General Porpoise donuts, Laurelhurst and Capitol Hill</li>
<li aria-level="1">The College Inn Pub, University District</li>
</ul>
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at&nbsp;<a href="http://kuow.org/eats">kuow.org/eats</a>&nbsp;and&nbsp;<a href="http://seattletimes.com/">seattletimes.com</a>.
Got questions about local news or story ideas to share? We want to hear from you! Email us at <a href="mailto:seattlenow@kuow.org">seattlenow@kuow.org</a>, leave us a voicemail at (206) 616-6746 or<a href="https://www.kuow.org/feedback">&nbsp;leave us feedback online</a>.

Seattle Now is KUOW's flagship daily news podcast. Seattle Now brings you quick headlines, smart analysis, and award-winning local news. New episodes every weekday morning and afternoon. Start and end your day with Seattle Now, from KUOW and the NPR Network.

Seattle Now is KUOW's flagship daily news podcast. Seattle Now brings you quick headlines, smart analysis, and award-winning local news. New episodes every weekday morning and afternoon. Start and end your day with Seattle Now, from KUOW and the NPR Network.

Seattle Now

June brought a slate of closed restaurants in Seattle, from a half-century-old dive bar to some of the city’s most high-end dining. But it was also a good month for new spots, with two popular rooftop bars debuting in Central Seattle just as the weather heats up. Tan breaks down all the trends in openings and closings this month with Seattle Eats producer Clare McGrane. 

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