This week...

The Seattle Times has been counting down its top 50 restaurants in the city, and we’ve got two food reviewers to talk about their process.

Plus, could a local, scaled-down food delivery app be the solution to Seattle’s high delivery fees?

And who deserves to represent Washington state on its commemorative $1 coin?

Seattle Times Food Writer Tan Vinh and Seattle Met Editor Naomi Tomky are here to break down the week.

We can only make Seattle Now because listeners support us. Tap here to make a gift and keep Seattle Now in your feed. 

Got questions about local news or story ideas to share? We want to hear from you! Email us at seattlenow@kuow.org, leave us a voicemail at (206) 616-6746 or leave us feedback online or on the KUOW App.

This week...
The Seattle Times has been counting down its top 50 restaurants in the city, and we&rsquo;ve got two food reviewers to talk about their process.
Plus, could a local, scaled-down food delivery app be the solution to Seattle&rsquo;s high delivery fees?
And who deserves to represent Washington state on its commemorative $1 coin?
Seattle Times Food Writer Tan Vinh and Seattle Met Editor Naomi Tomky are here to break down the week.
We can only make Seattle Now because listeners support us. <a href="https://donate.kuow.org/donate/seattlenow">Tap here</a> to make a gift and keep Seattle Now in your feed.&nbsp;
Got questions about local news or story ideas to share? We want to hear from you! Email us at <a href="mailto:seattlenow@kuow.org">seattlenow@kuow.org</a>, leave us a voicemail at (206) 616-6746 or <a href="https://www.kuow.org/feedback">leave us feedback online</a> or on <a href="https://meet.kuow.org/question/">the KUOW App.</a>

Seattle Now is KUOW's flagship daily news podcast. Seattle Now brings you quick headlines, smart analysis, and award-winning local news. New episodes every weekday morning and afternoon. Start and end your day with Seattle Now, from KUOW and the NPR Network.

Seattle Now is KUOW's flagship daily news podcast. Seattle Now brings you quick headlines, smart analysis, and award-winning local news. New episodes every weekday morning and afternoon. Start and end your day with Seattle Now, from KUOW and the NPR Network.

Seattle Now

This week...  The Seattle Times has been counting down its top 50 restaurants in the city, and we’ve got two food reviewers to talk about their process.  Plus, could a local, scaled-down food delivery app be the solution to Seattle’s high delivery fees?  And who deserves to represent Washington state on its commemorative $1 coin?  Seattle Times Food Writer Tan Vinh and Seattle Met Editor Naomi Tomky are here to break down the week.