This week...
The Seattle Times has been counting down its top 50 restaurants in the city, and we’ve got two food reviewers to talk about their process.
Plus, could a local, scaled-down food delivery app be the solution to Seattle’s high delivery fees?
And who deserves to represent Washington state on its commemorative $1 coin?
Seattle Times Food Writer Tan Vinh and Seattle Met Editor Naomi Tomky are here to break down the week.
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