This week…

Washington's summer weather outlook is dangerously dry.

A very small local restaurant got a glowing review from the New York Times.

And why did the Greenwood Fred Meyer take the handles off of their paper bags?

Seattle Times Food Writer Tan Vin and Factal Editor Joe Veyera are here to break down the week.

We can only make Seattle Now because listeners support us. Tap here to make a gift and keep Seattle Now in your feed.

Got questions about local news or story ideas to share? We want to hear from you! Email us at seattlenow@kuow.org, leave us a voicemail at (206) 616-6746 or leave us feedback online.

This week&hellip;
Washington's summer weather outlook is dangerously dry.
A very small local restaurant got a glowing review from the New York Times.
And why did the Greenwood Fred Meyer take the handles off of their paper bags?
Seattle Times Food Writer Tan Vin and Factal Editor Joe Veyera are here to break down the week.
We can only make Seattle Now because listeners support us. <a href="https://www.kuow.org/donate/seattlenow">Tap here</a> to make a gift and keep Seattle Now in your feed.
Got questions about local news or story ideas to share? We want to hear from you! Email us at&nbsp;<a href="mailto:seattlenow@kuow.org">seattlenow@kuow.org</a>, leave us a voicemail at (206) 616-6746 or<a href="https://www.kuow.org/feedback"> leave us feedback online</a>.

Seattle Now is KUOW's flagship daily news podcast. Seattle Now brings you quick headlines, smart analysis, and award-winning local news. New episodes every weekday morning and afternoon. Start and end your day with Seattle Now, from KUOW and the NPR Network.

Seattle Now is KUOW's flagship daily news podcast. Seattle Now brings you quick headlines, smart analysis, and award-winning local news. New episodes every weekday morning and afternoon. Start and end your day with Seattle Now, from KUOW and the NPR Network.

Seattle Now

This week…  Washington's summer weather outlook is dangerously dry.  A very small local restaurant got a glowing review from the New York Times.  And why did the Greenwood Fred Meyer take the handles off of their paper bags?  Seattle Times Food Writer Tan Vin and Factal Editor Joe Veyera are here to break down the week.