This week…

Seattle’s new mascot Jimothy has exploded in popularity.

Our summers are legendary, but those rays might also be giving you “sunshine guilt.”

And a local restaurant gave its regulars a parting gift by posting fan-favorite recipes before closing.

Seattle Times Food Writer Tan Vinh and Arts Reporter Chase Hutchinson are here to break down the week.

We can only make Seattle Now because listeners support us. Tap here to make a gift and keep Seattle Now in your feed. 

Got questions about local news or story ideas to share? We want to hear from you! Email us at seattlenow@kuow.org, leave us a voicemail at (206) 616-6746 or leave us feedback online.

This week&hellip;
Seattle&rsquo;s new mascot Jimothy has exploded in popularity.
Our summers are legendary, but those rays might also be giving you &ldquo;sunshine guilt.&rdquo;
And a local restaurant gave its regulars a parting gift by posting fan-favorite recipes before closing.
Seattle Times Food Writer Tan Vinh and Arts Reporter Chase Hutchinson are here to break down the week.
We can only make Seattle Now because listeners support us. <a href="https://donate.kuow.org/donate/seattlenow">Tap here</a> to make a gift and keep Seattle Now in your feed.&nbsp;
Got questions about local news or story ideas to share? We want to hear from you! Email us at <a href="mailto:seattlenow@kuow.org">seattlenow@kuow.org</a>, leave us a voicemail at (206) 616-6746 or<a href="https://www.kuow.org/feedback"> leave us feedback online</a>.

Seattle Now is KUOW's flagship daily news podcast. Seattle Now brings you quick headlines, smart analysis, and award-winning local news. New episodes every weekday morning and afternoon. Start and end your day with Seattle Now, from KUOW and the NPR Network.

Seattle Now is KUOW's flagship daily news podcast. Seattle Now brings you quick headlines, smart analysis, and award-winning local news. New episodes every weekday morning and afternoon. Start and end your day with Seattle Now, from KUOW and the NPR Network.

Seattle Now

This week…   Seattle’s new mascot Jimothy has exploded in popularity.  Our summers are legendary, but those rays might also be giving you “sunshine guilt.”  And a local restaurant gave its regulars a parting gift by posting fan-favorite recipes before closing.  Seattle Times Food Writer Tan Vinh and Arts Reporter Chase Hutchinson are here to break down the week.