This week… 

Microsoft is turning 50! Get ready for those AARP mailers. 

Seattle’s signature mist may be changing. Climate scientists say our rain is getting more intense.

And a Ballard baker is serving up sweet cake slices from a refrigerated cake ATM.

Seattle Met Food Editor Naomi Tomky and Geekwire Co-Founder Todd Bishop are here to break down the week.

We can only make Seattle Now because listeners support us. Tap here to make a gift and keep Seattle Now in your feed. 

Got questions about local news or story ideas to share? We want to hear from you! Email us at seattlenow@kuow.org, leave us a voicemail at (206) 616-6746 or leave us feedback online.

This week&hellip;&nbsp;
Microsoft is turning 50! Get ready for those AARP mailers.&nbsp;
Seattle&rsquo;s signature mist may be changing. Climate scientists say our rain is getting more intense.
And a Ballard baker is serving up sweet cake slices from a refrigerated cake ATM.
Seattle Met Food Editor Naomi Tomky and Geekwire Co-Founder Todd Bishop are here to break down the week.
We can only make Seattle Now because listeners support us. <a href="https://www.kuow.org/donate/seattlenow">Tap here</a> to make a gift and keep Seattle Now in your feed.&nbsp;
Got questions about local news or story ideas to share? We want to hear from you! Email us at <a href="mailto:seattlenow@kuow.org">seattlenow@kuow.org</a>, leave us a voicemail at (206) 616-6746 or<a href="https://www.kuow.org/feedback"> leave us feedback online</a>.

Seattle Now is KUOW's flagship daily news podcast. Seattle Now brings you quick headlines, smart analysis, and award-winning local news. New episodes every weekday morning and afternoon. Start and end your day with Seattle Now, from KUOW and the NPR Network.

Seattle Now is KUOW's flagship daily news podcast. Seattle Now brings you quick headlines, smart analysis, and award-winning local news. New episodes every weekday morning and afternoon. Start and end your day with Seattle Now, from KUOW and the NPR Network.

Seattle Now

This week…   Microsoft is turning 50! Get ready for those AARP mailers.   Seattle’s signature mist may be changing. Climate scientists say our rain is getting more intense.  And a Ballard baker is serving up sweet cake slices from a refrigerated cake ATM.  Seattle Met Food Editor Naomi Tomky and Geekwire Co-Founder Todd Bishop are here to break down the week.

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