Today On The Show: It's the BEST OF Seattle Kitchen! KIRO's Rachel Belle chats with Sir Mix Alot about his last meal for her podcast "Your Last Meal", Chef/Author Christina Arokiasamy swings by to chat about her book "The Malaysian Kitchen: 150 Recipes For Simple Home Cooking", Chef Harry Mills and Sommelier Chris Horn talk about their new book "Cook And Cork", we learn about a documentary about Chinese Food, Katie O. And Chef Thierry have a Chicken Soup cook-off, Peter Gethers chats about his new book "My Mother's Kitchen: Breakfast, Lunch, Dinner and the Meaning Of Life, plus the chefs discuss the different types of eggs on the market today and how to choose the best for YOU.