Tom‘s report from France // Peak season in the farmer’s market - yellow summer squash // Flavor boosts with garlic paste and roast garlic // Proud to have Victor Hazan in studio celebrating the 30th anniversary edition of Marcella’s “Essentials of Classic Italian Cooking“ // Savory pancakes – all the enticing possibilities // Lastly, we play Rub with Love Food for Thought Tasty Trivia!!

<blockquote>Tom‘s report from France // Peak season in the farmer’s market - yellow summer squash // Flavor boosts with garlic paste and roast garlic // Proud to have Victor Hazan in studio celebrating the 30th anniversary edition of Marcella’s “Essentials of Classic Italian Cooking“ // Savory pancakes – all the enticing possibilities // Lastly, we play Rub with Love Food for Thought Tasty Trivia!!</blockquote>

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

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