Welcome to the Hot Stove Society show! Our friend Sam Spillman is back from Café Vita to continue our conversation about home brewing tips and tricks! // It’s the season for delicious winter salads – what are the best ingredients to use to brighten up your winter greens and dressing suggestions // We’ll chat about the best ways to make polenta at home and the variety of meats and vegetables to serve with it // Rosie Mayes of “I Heart Recipes” is here with a few of her favorite Southern recipes for the holidays // Plus, we’ll chat with cookbook author Carly Knowles about the power of nutrient-dense whole foods in her new book “The Nutritionist’s Kitchen” // Carly will stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love and our Rub with Love online store – the perfect one-stop-shop for holiday gift packs, stocking stuffers and flavorful must-have items for all your holiday cooking this season! 

<p>Welcome to the Hot Stove Society show! Our friend Sam Spillman is back from Caf&eacute; Vita to continue our conversation about home brewing tips and tricks! // It&rsquo;s the season for delicious winter salads &ndash; what are the best ingredients to use to brighten up your winter greens and dressing suggestions // We&rsquo;ll chat about the best ways to make polenta at home and the variety of meats and vegetables to serve with it // Rosie Mayes of &ldquo;I Heart Recipes&rdquo; is here with a few of her favorite Southern recipes for the holidays // Plus, we&rsquo;ll chat with cookbook author Carly Knowles about the power of nutrient-dense whole foods in her new book &ldquo;The Nutritionist&rsquo;s Kitchen&rdquo; // Carly will stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love and our Rub with Love online store &ndash; the perfect one-stop-shop for holiday gift packs, stocking stuffers and flavorful must-have items for all your holiday cooking this season!&nbsp;</p>

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

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