Peak Season – STRAWBERRIES last blast for field ripened // Laura Clise from the Intentionalist joins us to talk about small restaurants that deserve your attention // Ice cream – do you need a fancy churning machine? // How to get finger licking good ribs in the oven // The perfect snacking food - sweet and savory hand pies – the crust makes it // Lastly, we play Rub with Love Food for Thought Tasty Trivia!

<blockquote>Peak Season – STRAWBERRIES last blast for field ripened // Laura Clise from the Intentionalist joins us to talk about small restaurants that deserve your attention // Ice cream – do you need a fancy churning machine? // How to get finger licking good ribs in the oven // The perfect snacking food - sweet and savory hand pies – the crust makes it // Lastly, we play Rub with Love Food for Thought Tasty Trivia!</blockquote>

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Hot Stove Radio

Seattle Kitchen

Thierry’s thoughts on Portugal restaurants + Thierry’s thoughts on Portugal markets and home cooking // Charlie’s Produce Cultivating Fresh: Abigail Lovas the Healeo Brand Specialist joins to talk about their organic cold-pressed juices // Food in the news: Yelp food photographer job, cooking with a cork, always peas frozen – never scallops // Part 2 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods’ // Sam Spillman from Caffé Vita joins to talk about their new single origin coffee
‘Roldan Legacy’

Thierry’s thoughts on Portugal restaurants + Thierry’s thoughts on Portugal markets and home cooking // Charlie’s Produce Cultivating Fresh: Abigail Lovas the Healeo Brand Specialist joins to talk about their organic cold-pressed juices // Food in the news: Yelp food photographer job, cooking with a cork, always peas frozen – never scallops // Part 2 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods’ // Sam Spillman from Caffé Vita joins to talk about their new single origin coffee ‘Roldan Legacy’

Hot Stove Society: Portugal Party & Cold Pressed

Stuart Lane – Executive Chef of Spinasse – talks about his event for the Food Lovers
Festa d’ Autunno here at the HSS // Part 1 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods // Charlie’s Produce Cultivating Fresh: Gettin’ Figgy With It! // Food in the news: Kiki Aranita and private cheffing // Michela Tartaglia – Owner and chef of Pasta Casalinga, joins us to talk about her role in our Italian Food Festival // Marinating Meat!

Stuart Lane – Executive Chef of Spinasse – talks about his event for the Food Lovers Festa d’ Autunno here at the HSS // Part 1 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods // Charlie’s Produce Cultivating Fresh: Gettin’ Figgy With It! // Food in the news: Kiki Aranita and private cheffing // Michela Tartaglia – Owner and chef of Pasta Casalinga, joins us to talk about her role in our Italian Food Festival // Marinating Meat!

Hot Stove Society: Gettin' Figgy with It & Italian Food Fest

Chef Moshe Basson – a popular chef in Jerusalem joins to discuss his new cookbook
and his upcoming class here at the HSS // Charlie’s Produce Cultivating Fresh – Emily Blessington, from Farmbox Greens, joins us to talk about their fresh microgreens // Secrets to Paella // Food in the news: Martha Stewart iceberg cocktail, Costco food court themed birthday party, and a petty birthday cake for a not-so-good friend // The “Dumpling Bros” join to talk about National Dumpling Day and their upcoming class at HSS // Chef Annie and Chef Bridget discuss their Dumpling Battle that will be happening during Dumpling Fest!

Chef Moshe Basson – a popular chef in Jerusalem joins to discuss his new cookbook and his upcoming class here at the HSS // Charlie’s Produce Cultivating Fresh – Emily Blessington, from Farmbox Greens, joins us to talk about their fresh microgreens // Secrets to Paella // Food in the news: Martha Stewart iceberg cocktail, Costco food court themed birthday party, and a petty birthday cake for a not-so-good friend // The “Dumpling Bros” join to talk about National Dumpling Day and their upcoming class at HSS // Chef Annie and Chef Bridget discuss their Dumpling Battle that will be happening during Dumpling Fest!

Seattle Kitchen

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