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Seattle Kitchen

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This week with the Hot Stove Society!  During the first hour Tom and Thierry discuss their favorite tastes of the week, the preparation and cooking of Leeks, making homemade cheese, and the secrets of the Butcher's cuts. aka "Secret Chef Treats!"  For the second hour they share their favorite kitchen tools and what needs to go, how Rice is more than just a vehicle, detoxifying vegetables, and ending with the Rub with Love Tasty Trivia Challenge!  

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Hot Stove Radio

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Bea 
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