Eric Ripert and why we are excited about his new book “Vegetable Simple” // Asparagus with Alan Schreiber, asparagus farmer and executive director of Washington Asparagus commission // Mustard and how we use it to punch up flavor // A talk with Syd Carter, founding editor of All recipes // Stocks and broths – tips and techniques and a tasting panel // Lastly, we will play our Rub with Love Tasty Trivia Challenge. Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!