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Welcome to the Hot Stove Society show! A Spin on Spinach: We’ll talk about our favorite ways to prepare this SUPERFOOD with author Carly Knowles about the nutrient-dense food that is both delicious and provides a multitude of health benefits that have many different health benefits for your body // Our “Cities we Miss” segment is back and we are going to New Orleans // Inauguration Day is coming up and we are cooking Delaware Avenue Cheesesteaks // Our favorite “Pass it Down” segment returns with “Cornish Pasties” // We want to hear your thoughts about Ghost Kitchens // Chef Brittany Bardeleben is here for our Baker’s Corner talking about beautiful citrus! Sumos and Kumquat, and what to do with them // Chef Brittany will stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love and our Rub with Love online store 

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Hot Stove Radio

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Bea 
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