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Seattle Kitchen

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Tasty condiments in tubes- great for your refrigerator pantry // Hello Em Vietnamese coffee is all the rage, Yenzy will tell us all about importing and roasting her own beans // Earth Day – how we can fight climate change with diet change // Salt – kosher and finishing are must haves // Tips and techniques for chicken stock and beef broth // We will talk with our talented pastry chef Stacy Fortner about gluten free desserts // Lastly, we will play our Rub with Love Tasty Trivia Challenge. Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! 

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Hot Stove Radio

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Bea 
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