We have a great show today… ● We continue our “Pass it Down” segment with a family’s Crab Lasagna recipe ● Jeri Andrews is here to talk about XOBC Cellars ● Last week, we uncovered some ingredients that we think are underrated - this week we talk about what we think is Overboard & Overrated ● Breakfast in Bed. We talk about what we are making our sweeties for Valentine’s breakfast. ● Should you spend $25 on a cake mix? Our tasting panel will taste 3 different cakes from cake mixes. ● Puddin’ on the Ritz! Chef Brittany Bardeleben is here to talk about budino. ● Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!