Seattle Kitchen

View descriptionShare
Published Aug 1, 2022, 1:54 AM

Peak Season – Blueberries! // Amy Weems, the sauce boss is here to talk about Hot Dame Hot Sauce and the burgeoning local condiment scene // Lemon balm, anise hyssop, lemon verbena – more than just a garnish // Ordinary to Extraordinary – next level appetizers // Summertime means lobster rolls - or crab or shrimp? // Lastly, we play Rub with Love Food for Thought Tasty Trivia

  • Facebook
  • Twitter
  • WhatsApp
  • Email
  • Download

In 1 playlist(s)

  1. Hot Stove Radio

    280 clip(s)

Hot Stove Radio

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Bea 
Social links
Follow podcast
Recent clips
Browse 281 clip(s)