Welcome to the Hot Stove Society show! Chef Maggie Trujillo of Aerlume is here to discuss some of her favorite winter dishes to make at home // We’ll also highlight some fun components of our big Ultimate Christmas Dinner that we’re making at our Ballard Warehouse Kitchen this week for pickup on Christmas Eve // We’re returning to our “Cities We Miss” segment and I’m going to chat about what I miss most about the city of Boston // Baker’s Corner returns with Chef Brittany Bardeleben and what she’s baking up this holiday season // Plus, we’ll tackle your Cooking Condundrums: Holiday Edition // Brittany is going to stick around for our Food for Thought Tasty Trivia, brought to you by Rub with Love and our Rub with Love online store – the perfect one-stop-shop for holiday gift packs, stocking stuffers and flavorful must-have items for all your holiday cooking this season!