Seattle Kitchen

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Published Aug 8, 2022, 2:02 AM
Peak Season – Peaches! // Marcus Lalario visits to tell us about Seafood month at Lil Woody’s // Demystifying some wine lingo with Michael Teer of Pike and Western // Top notch F and W magazine August entrées // A giggle from Jacques Pepin Foundation courtesy of our ex-producer Madeline Pennington // Burrata vs. Mozzarella // Lastly, we play Rub with Love Food for Thought Tasty Trivia!!
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  1. Hot Stove Radio

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Hot Stove Radio

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Bea 
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