Mark Takagi from the Met Market is here to discuss what it takes to open a modern grocery store // Julia Child’s birthday celebration menu chat and ticket give away // Tom’s salmon class, and Annie’s Southern Summer class // We’re talking tomatillos – Verde sauce for enchiladas, Green chili, and Mr. Garcia green tomatillo patch // For our Charlie’s Produce, Cultivation Fresh segment – Tomatoes! // Julia stories with Tom and Thierry // Julia Child themed Rub With Love Food for Thought Tasty Trivia!

<p>Mark Takagi from the Met Market is here to discuss what it takes to open a modern grocery store // Julia Child’s birthday celebration menu chat and ticket give away // Tom’s salmon class, and Annie’s Southern Summer class // We’re talking tomatillos – Verde sauce for enchiladas, Green chili, and Mr. Garcia green tomatillo patch // For our Charlie’s Produce, Cultivation Fresh segment – Tomatoes! // Julia stories with Tom and Thierry // Julia Child themed Rub With Love Food for Thought Tasty Trivia!</p>

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

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