In preparation for St Patrick’s Day we did a little research on what the people in Ireland are really eating for the holiday // Top Chef Season 10 winner Kristen Kish zooms in to tell us about her new National Geographic series - Restaurants at the End of the World // The most mouthwatering food image on Instagram last week // Susan Gravely, founder of Vietri tableware, talks about the inspiration for her new cookbook, Italy on a Plate // French wine enthusiast Cyril Frechier offers some tasty recommendations // And of course, we play Rub with Love Food for Thought Tasty Trivia – with clever St. Patrick’s Day questions!!

<p>In preparation for St Patrick’s Day we did a little research on what the people in Ireland are really eating for the holiday // Top Chef Season 10 winner Kristen Kish zooms in to tell us about her new National Geographic series - Restaurants at the End of the World // The most mouthwatering food image on Instagram last week // Susan Gravely, founder of Vietri tableware, talks about the inspiration for her new cookbook, Italy on a Plate // French wine enthusiast Cyril Frechier offers some tasty recommendations // And of course, we play Rub with Love Food for Thought Tasty Trivia – with clever St. Patrick’s Day questions!!</p>

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

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