Thierry’s thoughts on Portugal restaurants + Thierry’s thoughts on Portugal markets and home cooking // Charlie’s Produce Cultivating Fresh: Abigail Lovas the Healeo Brand Specialist joins to talk about their organic cold-pressed juices // Food in the news: Yelp food photographer job, cooking with a cork, always peas frozen – never scallops // Part 2 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods’ // Sam Spillman from Caffé Vita joins to talk about their new single origin coffee
‘Roldan Legacy’

<p>Thierry’s thoughts on Portugal restaurants + Thierry’s thoughts on Portugal markets and home cooking // Charlie’s Produce Cultivating Fresh: Abigail Lovas the Healeo Brand Specialist joins to talk about their organic cold-pressed juices // Food in the news: Yelp food photographer job, cooking with a cork, always peas frozen – never scallops // Part 2 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods’ // Sam Spillman from Caffé Vita joins to talk about their new single origin coffee<br>‘Roldan Legacy’</p>

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

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