For our Charlie’s Produce, Cultivating Fresh segment we welcome PJ Cawley
to talk about Farmer’s Own // Thai turkey larb with yuzu juice // Creamed corn…so tasty from last week // Home made pot stickers // Oklahoma onion burgers // Palace Kitchen joy!!

<p>For our Charlie’s Produce, Cultivating Fresh segment we welcome PJ Cawley<br>to talk about Farmer’s Own // Thai turkey larb with yuzu juice // Creamed corn…so tasty from last week // Home made pot stickers // Oklahoma onion burgers // Palace Kitchen joy!!</p>

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

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