This week, Host Brandi Fullwood talks to Emily Kim,co-founder of the Pastry Project and the founder of Crumb Magazine, about her go-to spot for a great meal. Kim seeks out Masakan, a Malaysian pop-up, wherever they spring up. From the pop-up booths to catered meals, their meals have become a fixture in her life.

Discussed in this episode:
Hawker stall realness at the Ballard Farmers Market
Beef rendang that makes you feel like family
Pandan before it gets a Trader Joe’s moment
And curry puffs, curry puffs, curry puffs. Crispy, buttery, and aromatic

Seattle Eats is  a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at  206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. 

Become a member today at kuow.org/eats.

This week, Host Brandi Fullwood talks to <a href="https://www.instagram.com/emilyk3/">Emily Kim,</a>co-founder of the Pastry Project and the founder of Crumb Magazine, about her go-to spot for a great meal. Kim seeks out <a href="https://www.masakanseattle.com/">Masakan</a>, a Malaysian pop-up, wherever they spring up. From the pop-up booths to catered meals, their meals have become a fixture in her life.
Discussed in this episode:
<ul>
<li aria-level="1">Hawker stall realness at the Ballard Farmers Market</li>
<li aria-level="1">Beef rendang that makes you feel like family</li>
<li aria-level="1">Pandan before it gets a Trader Joe&rsquo;s moment</li>
<li aria-level="1">And curry puffs, curry puffs, curry puffs. Crispy, buttery, and aromatic</li>
</ul>
Seattle Eats is &nbsp;a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at&nbsp; 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

The Seattle food scene and the best things to eat in it. New episodes every Thursday.

 

The Seattle food scene and the best things to eat in it. New episodes every Thursday.
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Seattle Eats

This week, Host Brandi Fullwood talks to Emily Kim co-founder of the Pastry Project and the founder of Crumb Magazine about her go-to spot for Malay cuisine in Seattle.